Kein anderes Lebensmittel besitzt in unserer Kultur einen so fundamentalen Stellenwert wie Brot. Doch wissen wir eigentlich, was wir täglich essen? Dieser Dokumentarfilm erzählt von der traditionellen Kunst des Brotbackens, die von engagi...
The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose ...
Le savoir-faire des artisans boulangers face aux expérimentations de l’agro-industrie : sur le marché du pain, deux modèles se font face. Entre tradition et innovation, quel pain mangerons-nous demain ?
일상적인 식료품이었던 빵의 종류와 맛은 오늘 날 셀 수 없이 많고 세분화되었다. 빵의 맛은 토양, 곡물, 밀가루, 반죽, 박테리아와 효모, 제빵 기술에 영향을 받고 빵의 재료가 되는 ...
麵包以往只是普羅大眾的日常糧品，如今蓬勃發展成各式各樣、五花八門的種類，甚至成為專業的品牌。本片將帶大家進入一段啟發人心的旅程，探索麵包世界與現今的麵包製程。
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