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Douze kebabs se vendent chaque seconde en France. Depuis quelques années, les enseignes gourmets se multiplient. Si certains cuisiniers le fabriquent encore de manière artisanale dans la plus pure tradition, d'autres entrepreneurs s'inspi...

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots ...